sustainability

We realize the importance of a healthy wildlife habitat. Our policy is to practice sustainable wildlife tourism under high standards and do our bit to protect the wildlife of the area. Our team often takes part in the voluntary activities which are initiated by the forest department like census for various wildlife. Camera traps have been installed in most of our lodges especially in the ecological park to document the resident and the visiting wildlife. It helps in the habitat management for them.

We are currently in the process of replacing the single use plastic with environment friendly alternatives. We are providing filtered water at all times to the guests instead of the packages water. There are many other green practises that have been adopted like segregating and recycling the waste etc. We also follow many other practises which we believe are the basics like encouraging the re-use of the bed linens and the towels to guests, water waste management and encouraging reduction of the electricity consumption through various means.

Our culinary philosophy rests on the tenets of ‘Eating Local’. The menus at the lodges have been designed to be celebratory yet reflecting on the local cuisines. We believe that experiencing local cuisines is intrinsic for an immersive experience into local cultures. Most of the ingredients are either grown in our small but budding kitchen gardens or are sourced from nearby villagers at fair prices. This ensures that the food served at your table is fresh, wholesome and flavourful.